If you’re a foodie or someone who generally enjoys cooking, then mastering cooking ribs is probably on top of your list.
No one can blame you, because those ribs can end up tasting like heaven!
Perfecting your baby back ribs doesn’t always have to be hard and you can easily cook this cut that’s known as the most delicious among most food gurus.
If you are looking for simple tips to make some mouthwatering ribs, then you are in luck.
We have curated a list of 5 simple techniques in cooking baby back ribs that are bound to leave your taste buds satisfied.
1. Use Seasoning Blends
You will need to use the perfect seasoning blend to get the taste you want.
Seasoning is bound to pump up some flavor to your ribs, and luckily, there are so many available options at most stores.
You can easily season your meat at home by sprinkling some BBQ dry rub seasoning on each side of the ribs.
A little bit of yellow mustard will go a long way and they won’t even give your ribs a strong taste of mustard.
This light coat of mustard will tenderize your ribs, for that fall off the bone result.
2. Don’t Forget to Apply Marinades
Marinades are basically meat’s best friend and their benefits are endless.
Not only do they add flavor and make your meat juicier, but they also protect your meat from absorbing any harmful chemicals caused by grilling or cooking at high temperatures.
There are many different marinades to cater to every taste, so make sure you check recipes online to find the mix that suits you and your family’s preferences.
After you apply your seasoning and marinades, make sure you place your ribs in the refrigerator to have them absorb the blend.
Let your ribs rest in the fridge for a while, to have the perfect flavors penetrate your ribs.
Make sure you do so safely by placing your meat in safe plastics or, the much healthier option, in glass containers.
3. Grill Your Baby Back Ribs
Grilling ribs is one of the most popular techniques for cooking them.
If you are aiming for a smoky flavor with just the right caramelized texture, then grilling is definitely for you.
One crucial element in perfecting your grilled ribs is to cook them over indirect heat.
Choose the coolest area of your hot grill, so you can get the juiciest meat on the inside, while still having that crusty outer layer.
If you are planning on using a gas grill, then it is best to light only one side and leave the other side unlit for your ribs.
You will need to set your heat at 325 to 350 degrees to melt out the fat in the baby back ribs.
Indirect grilling is the favorite method of grilling for most chefs, especially for those tender and well-marbled ribs.
4. Oven Bake Them
Another popular method of cooking those protein-filled ribs is to oven-bake them.
It is also one of the easiest ways to cook them and you all you will need is a large baking sheet and some tin foil.
If you happen to own a wire rack that would fit into your baking sheet, then you are in luck, since wire racks will allow the hot air inside the oven to penetrate your ribs more evenly.
Different recipes will suggest different oven temperatures, but the average would be from 275 to 325 degrees.
Oven-baked ribs are cooked in four different steps: baking, basting, baking, and broiling.
You’ll need to wrap your ribs in foil and bake them until they are tender.
After this step, remove the foil and baste your meat with any sauce of your preference, then go back to the baking step.
The last thing you need to do is flash your ribs under the broiler to end up with a crispy texture.
5. Try Instant Pot Ribs
This popular modern method of cooking is hassle-free.
You can opt for instant pot recipes that won’t take you more than an hour, but keep in mind that they won’t give you the crusty or caramelized texture that grilling and baking provide.
So, make sure you apply sauce and broil your ribs before serving them.
You can try Asian-inspired recipes by adding spices like ginger and Chinese powder.
Give it a touch of spicy-sweet sauce, honey, and a bit of chili-garlic for some added flavor.
Ask any chef or foodie and they’ll tell you baby back ribs are one of the most delicious cuts of meat.
There are so many recipes and techniques to cook the best ones.
Remember to follow these guidelines for some out-of-this-world baby back ribs!